Day 25: Pumpkin Pesto Wheels

These were really yummy and pretty easy to make, Spencer said, he made them.  I have to be honest though, the bacon overpowered the other flavors.  We both thought so.  Sans bacon would be better I think.  We had them with spaghetti then saved the rest to eat later in the week with some pumpkin Alfredo.  I got the recipe from Foodalogue.  I would totes make them again with said pasta, which is coming later, hold on.

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