Day 24: Pumpkin Doggie Biscuits


I adapted this recipe from Undressed Skeleton, sent to me by my friend Kari, with the subject line, “Because you’re THAT person.”  🙂  Yes, yes I am.  I adapted this because I have a severe aversion to tuna and I didn’t have rolled oats.  I also thought painting it with smushed up berries was slightly ridiculous.  I’m not that person.  Belle LOVED this.  I would suggest, of course, only one per day.  There’s a lot of stuff in it that could cause some diarrhea if your puppy ate too much.

My version of the recipe:
1 1/4 c wheat flour
1 egg
1/4 c plus 2-3 Tbs pumpkin divided
Dash of baking soda
2 tsp olive oil
1/4 cup cheddar cheese
Combine all ingredients except 2-3 Tbs pumpkin; add pumpkin by tablespoons until a dough begins to form.  Roll out and cut to desired shape.  Bake at 350 on parchment-lined pan for ten minutes.

Frosting:
1/4 c Greek yogurt
3 Tbs Peanut butter
Combine till smooth and frost cooled cookies.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: